When you hire a slushy machine from Luscious Slushy, we handle everything: delivery, set-up, collection and cleaning, anywhere in Nelson & Tasman. Our team will show you how to use the machine, so you’re comfortable before we leave.
Making a booking
Fill in our booking form and we’ll confirm your date by email.
A refundable bond secures your booking. The amount depends on your package; see our prices. We refund the bond within a couple of days of pick-up, less any damage or extra costs. If you cancel within five days of your hire date, a cancellation fee equal to the bond applies. Read the full terms of hire.
Didn’t get a confirmation email? Check your junk or spam folder for bookings@slushy.co.nz, and add us to your contacts.
Slushy machine operation
Our slushy machines are reliable and easy to use. Our team will set the machine up, add the flavour mix, plug it into a standard 240V power outlet and turn it on. Allow about 90 minutes for the mix to freeze, or a little longer on hot, humid days. Keep the machine under cover, away from rain and water.
Each barrel takes one 10L standard slushy mix or two 5L premium real fruit mixes. If you’re adding alcohol, we recommend about 1.4L per 10L of standard mix, or 700ml per 5L of premium mix.
A 10L standard mix makes about 50 × 200ml glasses, and a 5L premium mix makes about 25. We’ll also leave extra mixes with you. You’re only charged for the ones you use, and the cost comes out of your bond (see prices).
You’ll need to supply: alcohol (if you’re adding it), a standard 240V power outlet, and water for any extra mixes.
We can hire or sell you: extension leads, tables, clear plastic cocktail glasses and 200ml eco-cups. See prices.
Specifications
Single
- 10 litre × 1 barrel
- 840mm high, 480mm deep, 200mm wide
- 530W power
- 30kg net weight
Double
- 10 litre × 2 barrels
- 840mm high, 480mm deep, 400mm wide
- 850W power
- 55kg net weight
Triple
- 10 litre × 3 barrels
- 840mm high, 480mm deep, 600mm wide
- 1100W power
- 74kg net weight